Kat Thompson

Kat Thompson (She/Her) is a James Beard Award-winning food and drink writer known for her insightful and engaging storytelling. With a passion for culinary culture, Kat brings a unique perspective to her writing, exploring everything from innovative recipes to restaurant trends. Currently contributing to cafeparisienne.co.uk, she continues to share her love for food, drink, and the stories behind them.

Make Homemade Peach Fig Jam: A Flavorful Journey

Why Simply Barista Vanilla Syrup is a Must-Have for Your Coffee Routine